Introducing Solid Foods for Infants
Please join us for an interactive cooking experience to learn about introducing solid foods for infants ages 6-months and up. There will be live cooking demonstrations, food sampling and much more! This is a child-friendly event, so parents are encouraged to bring their young children along. The Credit Valley Family Health Team and University of Toronto have combined their efforts to make this presentation possible. Register now, as spaces are limited.
10:30 am-11:30 am
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